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Our family used Barilla Olive Oil for many years, which has been carried over to the second generation.
 
During the Chicago NRA show we had the opportunity to sample several Academia Barilla Olive Oils.  We were most fascinated with the AB 100% Italiano, which we decided to incorporate into our recently developed three Italian chili recipes.  We were most impressed by the deliciously mild and velvet flavoring, which enhances the perfect taste in the recipes, which is the reason we selected it over several other well known brands... exhilirates the aromas that make our products distinct.

http://www.academiabarilla.com/

http://www.italian-food-lovers.com/

Prissy's of Vidalia - "A Taste of Southern Gourmet" - Vidalia Onions, Peach Salsa , Preserves, Relish and More!
 www.prissys.com